Independence Day, What’cha Cooking? (Recipe Inside)

American Flag

I am a lover of freedom! I won’t hide it because I am free to not hide it…

I celebrate the independence of my country because is that not what we all want? Independence from the powers that try to rule our lives?

Well, Jesus set me free from those dark powers so I celebrate independence in all its forms. I respect the spirit that breaks chains. And I am free to do what I love!

Like cook! Chilli is an American staple. I had never made it before until yesterday. Well, it was delicious and I am pretty sad there aren’t any leftovers. But that means I have to cook up another Americana dish today, but I need some inspiration?

Chili con Carne Recipe
Chilli con Carne y Vegetales

What are you cooking up for the 4th of July? Do tell. I need some ideas

If you want to see more of the food I cook up, head over to my Instagram profile.


The Recipe

I am sharing a rough ingredient list because cooking is so particular, we should all season to our own tastes. Plus, I never follow recipes to the T (unless I’m baking).

Meat + Veggie Chili

Bulk

  • 1 lb. ground beef
  • 16 oz. beef stock
  • 1 can of black beans
  • 1 Spanish onion
  • 2 green onions
  • 2 garlic cloves
  • 3 tbsp tomato sauce
  • 3 carrots
  • 1 medium sized bell pepper (I used half green pepper, half red pepper)
  • 1 small zucchini
  • 1 small yellow squash

Herbs + Seasonings

  • Cumin
  • Salt
  • Pepper
  • Red pepper flakes
  • Cayenne pepper
  • Garlic powder
  • 2 TBSP arrowroot powder (for thickening)

Directions

  • Cook stove top in a pot over medium heat for at least an hour!
Meat and Veggie Chili Recipes
Enjoy!

With love,
Mama X

4 thoughts on “Independence Day, What’cha Cooking? (Recipe Inside)

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